The menu for the Feast.
Please ring Ann Theophilus (tel. 720086) to book your places at the Feast and to place your menu choices.
Or you can place your order at the Neuadd direct – tel. 721644.
Two Courses – £16.95
Three Courses – £19.95
1st Course options
- Leek and Potato soup
- Prawn Cocktail
- Vegetable Spring Roll
2nd Course options
- Roast Chicken with stuffing – with roast potatoes and vegetables
- Roast Beef with Yorkshire pudding – with roast potatoes and vegetables
- Vegetarian Tuscan Stew with rice
3rd Course options
- Creme Brûlée
- Christmas Pudding with Brandy sauce
- Sticky Toffee pudding with custard
